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15 Jun 2017

Full-Time Executive Chef- Austin TX

Ruth’s Chris Steak House – Posted by RHGI Austin, Texas, United States

Job Description

POSITION TITLE: Executive Chef

Ruth’s Chris Steak House is one of the largest upscale steakhouse companies in the world. Today, there are more than 150 Ruth’s Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”—complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 51-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:
• Ownership mentality resulting in delivery of exceptional food and beverage
• Professional image and demeanor
• Committed to delivering the highest quality of food, product standards, sanitation and safety
• Exceptionally service-oriented
• Demonstrate effective organization, time management and communication skills
• 4-year college degree preferred
• Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred
• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Servsafe certified or Food Handler certification preferred
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
At Ruth’s Chris, we treat each guest like a regular…and each team member like family. That starts with an excellent benefits package.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Discount Dining
• Medical, dental and vision, 401(k), paid vacation and more
• Competitive Compensation Package

How to Apply


Job Categories: Hospitality. Job Types: Full-Time.

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